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Gelatin

The tasteless, odorless, brittle mixture of proteins extracted by boiling skin, bones, horns, etc. also a similar vegetable substance.

Gelatin dissolves in hot water, forming a jellylike substance when cool, and is used in the preparation of various foods, medicine capsules, photographic film etc.

A sheet of translucent material in any of various colors, placed over stage lights for special effects.

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